A description of the product, including details such as build quality, materials used and reasons to purchase.
Raw eggs freeze dry very well. I like to crack them into a bowl, whisk them, and then freeze them solid before freeze drying. To reconstitute, use 2 tablespoons of egg powder and 2 tablespoons water to equal one egg. Use them in an recipe or scramble them up. They taste delicious.
AI-enabled systems make the work of the freeze dryers more accurate, consume less energy, and generally improve management of the control processes.
After it’s processed, I weigh the tray again and subtract the ending weight from the beginning weight. That tells me how much water to add for reconstitution. I like to write on the mylar bag or jar lid how much water to add so I don’t have to guess when I am ready to reconstitute the food.
Michelle Dubrule I recently received my new freeze dryer in a timely manner and I was pleased with the excellent service. The company kept me informed about any expected delays during transport, which I greatly appreciated.
It takes slightly extended to dry than our other picks, and it lacks a speed-dry option, but it surely gets the job accomplished and fees various hundred dollars under very similar dryers.
The differing vacuum levels during the system tests would be consistent with either a door seal leak or an drain valve leak.
Once we got into the groove of freeze-drying food, we have been extremely pleased with the purchase. But know this going in if you’re thinking this is an “easy button.” It’s not. In fact, in many ways it has changed our lifestyle. For example, we now often cook for a family of oito even though it’s just more info us and the two kids.
14 Posted December 16, Shop Now 2015 (edited) On 7/31/2015 at 11:12 PM, TonyC said: Somehow this post got posted twice so I'll edit the second one with some more useful information. I remember reading somewhere in this thread where somebody was asking how long you run the freeze cycle with pre-frozen food. I have my chest freezer set to -12F, and I usually let the freeze dryer cool for an hour before I put the frozen food in. After I load the food in I wait another half hour to start the drying process. I've had a lot of cycles that the total time between pulling one batch out and starting the drying cycle on the next is around 2 hours. I'm running mine in a cold garage, so it cools down pretty quickly. If you have yours in a warm room it would probably take a little longer.
Preydrive.ca Bought this freeze dryer for my wife for her pet food business! She is loving it! Trimleaf is also very helpful!
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Odds are the problem is the vacuum hose or its end connections, the drain valve, or the door gasket. Based upon my experience I'd double check the fittings while installed on the FDer.
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Freeze dried Skittles are a favorite in my family. They end up with a crunchy texture. Other candies have a crunchy exterior and an airy interior.